The coronavirus lockdown has been happening all around the world. The virus spread to many countries such as Malaysia, which has caused many businesses, including restaurants, cinemas, shops, and theatres, to close their doors. Unfortunately, the virus isn’t seen by the naked eye, so precautions are always needed when opening up businesses during this pandemic.
But if you’re a business owner who needs help reopening after the shutdown period, we have some advice given by a disinfection expert for COVID-19. In this blog post, we’ll talk about how to reopen your business post-coronavirus lockdowns!
Establish a Plan to Keep Your Employees Safe
Your employee is the backbone of your company. Without them, you won’t be able to run your business well since no one will be able to assist with customers, answer inquiries or conduct inventory checks.
With this on the line, it’s important that you establish a safe plan for your employees, especially after a Coronavirus lockdown. Your employees are constantly risking their lives for your company, so it’s only fair that you do everything in your power to keep them protected.
To keep your employees safe, you should implement a rule to have them wear face shields and face masks at all times, limit the number of customers they interact with, and always have them wash their hands before leaving the store.
If you want to make it even more, better, then consider using gloves and protective clothing when handling food items or doing any back-end work in your business. You can also place hand sanitizers and disinfectant wipes around your office to ensure they have everything they need when disinfecting.
Implement a Plan to Ensure Customers are Safe
Customer safety is a priority for any business. It’s important to make sure that your customers are protected, especially with the Coronavirus lockdown happening right now.
As a customer safety precaution, be sure you have hand sanitizers available for everyone as they enter your facility or store. Also, implement social distancing for your customers, so they don’t have to come into contact with each other.
It’s important that you also keep your food items separate from the ones your customers are buying so they won’t be exposed in any way. You can do this by having a separate area for pre-packaged products and cooking raw foods on a different surface.
In addition, you may also encourage your customers to wear face shields and masks. This will help lessen the risk of exposure since they’ll be wearing when in your store, as well as limiting their contact with your employees.
Lastly, you should consider notifying people who are planning to visit your business that you have implemented some rules so they can be better prepared.
Ensure You Regularly Disinfect Your Business
Regularly disinfecting your business is the best way to keep those pesky bacteria away from you and everyone who visits your store.
You should have a plan in place that allows for daily, weekly, monthly, or even quarterly cleaning schedules, so it’s easier for you to manage. If possible, be sure to clean up any food spills as soon as they happen!
This will help prevent contamination because bacteria love moisture which can lead to mold growth if left untreated and cause other problems like respiratory diseases too.
On the other hand, frequent disinfection will also keep the chances of coronavirus from spreading in your business low because touching surfaces are a major cause of transmission.
Lastly, it’s always a good idea to have an emergency disinfection plan in place just in case there is another COVID-19 outbreak, and you’re forced to close your business once again.
Communicate With Your Customers
It’s important to communicate with your customers as it will make them feel more involved and like you care about their safety.
In this case, we recommend that you have a Facebook page or Twitter account dedicated to providing updates on the status of COVID-19 in order for people can be aware of what is happening and if they should still visit your business.
Communicating also gives another layer of protection because if there are any new outbreaks in your business, then at least the ones who follow you on social media will know before going into your store!
Still Practice Virtual Orders, Delivery, and Pick Up Services
Even when you’re already open, it’s still recommended to have a way for customers to buy food from you without having to come into the store.
Consider implementing virtual orders, delivery, and pick-up services so they can continue buying products even when there’s a COVID-19 lockdown in place. It will also provide your customers with peace of mind knowing that even with the virus, all their needs and safety are being met.
The main takeaway from this post is that it’s important to know how to reopen your business after a coronavirus lockdown. We hope we have provided some helpful information for you in the event of a virus outbreak or other crisis situation where people need guidance on what to do next and how to get back up and running as quickly as possible when the time comes, so be sure not forget anything!
If you need more help with disinfection, then don’t hesitate to call us!
Jamie Wong has years of experience in the field of disinfection services. As a result, he is able to provide her clients with excellent service and advice on disinfection and sanitizing.